When you think of the Singapore–Malaysia Holiday Package (October & December 2025) with Sri Lanka free from Sun Tourism, you probably picture stunning skylines, tropical islands, and vibrant culture. But here’s the thing — this trip is also a goldmine for vegetarian travelers. Across Colombo, Singapore, Kuala Lumpur, and Genting Highlands, you’ll find dishes so flavorful, you’ll forget meat even exists.
Here’s your vegetarian and vegan travel guide to make your December trip a culinary highlight.
Colombo: Where South Indian Flavours Meet Sri Lankan Warmth
Colombo isn’t shy about its vegetarian scene. You’ll find everything from authentic thalis to fresh vegan wraps.
- Shanmugas Vegetarian Restaurant – A local legend serving South Indian staples like dosa, idli, and hearty curry thalis. Perfect for a satisfying, affordable lunch.
- Ammachi Vegetarian Food – A pure-veg joint with a loyal following for its homestyle flavours.
- Senthoor Lodge Pure Vegetarian – Traditional Indian vegetarian meals in a simple, cozy setting.
- The Slow Vegan Café – If you want smoothie bowls, plant-based wraps, and coffee, this is your stop.
- Amirthaa Pure Vegetarian – Known for generous thali platters and crispy dosas.
Pro tip: Colombo is also home to hidden gems like Dwaraka Indian Vegetarian and Saraswathie Lodge — keep your eyes open while walking around Pettah.
Singapore: Global Plant-Based Playground
Singapore’s food scene is a buffet of cultures, and vegetarians get VIP access.
- Annalakshmi – An Indian vegetarian buffet where you pay what you feel. Beyond just food, it’s an experience in generosity and community.
- Analogue – For the Instagram crowd: jackfruit tacos, mushroom croquettes, and vibrant plant-based plates.
- VeganBurg Singapore – The world’s first 100% vegan fast-food burger joint — yes, with vegan desserts too.
- Yi Xin Vegetarian – Chinese-style vegetarian cuisine with mock meats and dim sum.
- Herbivore – Japanese vegetarian dishes in the famous Fortune Centre — sushi without seafood, tempura without guilt.
If you love food hunts, HappyCow’s Singapore guide is a great resource for even more plant-based finds.
🇲🇾 Kuala Lumpur: Tradition Meets Trend
KL is a treat for vegetarian travelers, with everything from humble Buddhist temple buffets to Michelin-inspired dining.
- The Hungry Tapir – Fusion vegan café blending heritage recipes with modern flair. Try their all-day breakfasts.
- Dharma Realm Guan Yin Sagely Monastery Buffet – Eat as much as you want in a peaceful temple setting.
- Kusa Japanese Vegan – For sushi lovers who want plant-based perfection.
- Hijau Vegetarian Café – Chic interior, Southeast Asian flavors, and fresh juice blends.
- RGB & The Bean Hive – Vegan pizzas, hemp burgers, and desserts near KLCC.
Foodie tip: Dewakan, Malaysia’s first Green Star Michelin restaurant, offers vegetarian tasting courses for those who want a fine-dining evening.
For more vegetarian dining inspiration in Malaysia, check out Tripadvisor’s top vegetarian restaurants in Kuala Lumpur.
🏔 Genting Highlands: Veggie Dining with a View
This mountain resort might be known for its casinos and theme parks, but vegetarian food isn’t left behind.
- Chin Swee Vegetarian Cuisine – A must-visit for mountain-view dining at the Chin Swee Caves Temple.
- Simple Life Vegetarian – A chain that does wholesome veggie meals right.
- PINE 3 Vegetarian Restaurant – Another reliable spot for Asian vegetarian comfort food.
Final Bite
With so many vegetarian and vegan options across Sri Lanka, Singapore, and Malaysia, your December trip is going to be as much a food adventure as it is a sightseeing one. Whether you’re digging into a crispy dosa in Colombo, savoring a jackfruit taco in Singapore, or sipping tea in the cool Genting Highlands breeze, you’ll discover that plant-based travel is anything but boring.
So pack your appetite — and remember, with Sun Tourism’s Ghar Se Ghar Tak convenience, the only thing you’ll need to worry about is which dish to try next.
